Inspired by tropical flavours, this salad features a vibrant dressing and loads of fresh herbs. It’s light but layered with umami, spice, and refreshing coolness—perfect for quick summer meals.
The dressing is blended in seconds: anchovies, lime leaves, chilli, shallots, tamarind, sugar, fish sauce, and olive oil. It’s punchy, fragrant, and the star of
the dish.
Glass noodles, once soaked, absorb the sauce beautifully. They’re tossed with prawns, diced cucumber, and a garden’s worth of basil, mint, and coriander.
Serve immediately or let it sit a bit for deeper flavour. Either way, it’s a fast favourite you’ll return to again and again.